What can we do for our customers?
1、 Project design planning/initial stage:
1. From multiple professional perspectives such as architecture, HVAC, and fire protection, provide 5 common considerations for commercial kitchens in architectural design to avoid "neglect" in the early stage that may affect the normal operation of the kitchen or avoid duplicate construction in the later stage
2. Provide professional evaluation opinions on the reasonable location selection of kitchens and restaurants from aspects such as project operation and environmental impact
3. Estimation and Calculation of Comprehensive Energy Consumption (Water, Electricity, Gas) and Environmental Impact (Fume, Sewage) for Kitchen and Restaurant Operations
2、 Project Graphic Design Phase:
1. Provide users with a kitchen floor plan design scheme that fully meets the "A-level cafeteria" standards of the local food safety management department where the project is located
2. Provide users with a comprehensive design solution that meets the food safety standards of government authorities while also meeting the requirements of efficient daily operations
3. Provide users with a comprehensive design plan for cafeteria kitchens that combines the concepts of central kitchen hygiene, safety, efficiency, and standardized output management
4. Kitchen Cost Evaluation and Design Technology Selection
5. Energy consumption demand assessment and energy efficiency comparison
3、 Project construction drawing deepening design stage:
1. Design of construction drawings for rooms (including water, electricity, and decoration) that meet the standards of the review center
2. Design of Special Solutions for Environmental Protection Management (Oil Smoke, Sewage)
3. Interconnection and optimization design of construction drawings for multiple specialties (such as fire protection, structure, strong current, weak current, HVAC...)
4. Design of Supporting Solutions for Restaurant Environment Line
4、 Special Scheme Design for Commercial Kitchen
1. Design of high-rise environmental smoke exhaust solutions
2. Design of Automatic Intelligent Kitchen Solution
3. Design of Commercial Environmental Protection (Oil Smoke) Odor Purification Solution
4. Design of kitchen safety and energy-saving solutions
5. Design of a specialized solution for efficient washing and disinfection system in eyebrow room
6. Design of the Central Kitchen (Prefabricated Vegetables) Special Roof Scheme
7. Design of a Special Solution for Commercial Oil Smoke Control
8. Design of Visual Management (5S) Solution for Commercial Kitchens
1、 Project design planning/initial stage:
1. From multiple professional perspectives such as architecture, HVAC, and fire protection, provide 5 common considerations for commercial kitchens in architectural design to avoid "neglect" in the early stage that may affect the normal operation of the kitchen or avoid duplicate construction in the later stage
2. Provide professional evaluation opinions on the reasonable location selection of kitchens and restaurants from aspects such as project operation and environmental impact
3. Estimation and Calculation of Comprehensive Energy Consumption (Water, Electricity, Gas) and Environmental Impact (Fume, Sewage) for Kitchen and Restaurant Operations
2、 Project Graphic Design Phase:
1. Provide users with a kitchen floor plan design scheme that fully meets the "A-level cafeteria" standards of the local food safety management department where the project is located
2. Provide users with a comprehensive design solution that meets the food safety standards of government authorities while also meeting the requirements of efficient daily operations
3. Provide users with a comprehensive design plan for cafeteria kitchens that combines the concepts of central kitchen hygiene, safety, efficiency, and standardized output management
4. Kitchen Cost Evaluation and Design Technology Selection
5. Energy consumption demand assessment and energy efficiency comparison
3、 Project construction drawing deepening design stage:
1. Design of construction drawings for rooms (including water, electricity, and decoration) that meet the standards of the review center
2. Design of Special Solutions for Environmental Protection Management (Oil Smoke, Sewage)
3. Interconnection and optimization design of construction drawings for multiple specialties (such as fire protection, structure, strong current, weak current, HVAC...)
4. Design of Supporting Solutions for Restaurant Environment Line
4、 Special Scheme Design for Commercial Kitchen
1. Design of high-rise environmental smoke exhaust solutions
2. Design of Automatic Intelligent Kitchen Solution
3. Design of Commercial Environmental Protection (Oil Smoke) Odor Purification Solution
4. Design of kitchen safety and energy-saving solutions
5. Design of a specialized solution for efficient washing and disinfection system in eyebrow room
6. Design of the Central Kitchen (Prefabricated Vegetables) Special Roof Scheme
7. Design of a Special Solution for Commercial Oil Smoke Control
8. Design of Visual Management (5S) Solution for Commercial Kitchens
1、 Project design planning/initial stage:
1. From multiple professional perspectives such as architecture, HVAC, and fire protection, provide 5 common considerations for commercial kitchens in architectural design to avoid "neglect" in the early stage that may affect the normal operation of the kitchen or avoid duplicate construction in the later stage
2. Provide professional evaluation opinions on the reasonable location selection of kitchens and restaurants from aspects such as project operation and environmental impact
3. Estimation and Calculation of Comprehensive Energy Consumption (Water, Electricity, Gas) and Environmental Impact (Fume, Sewage) for Kitchen and Restaurant Operations
2、 Project Graphic Design Phase:
1. Provide users with a kitchen floor plan design scheme that fully meets the "A-level cafeteria" standards of the local food safety management department where the project is located
2. Provide users with a comprehensive design solution that meets the food safety standards of government authorities while also meeting the requirements of efficient daily operations
3. Provide users with a comprehensive design plan for cafeteria kitchens that combines the concepts of central kitchen hygiene, safety, efficiency, and standardized output management
4. Kitchen Cost Evaluation and Design Technology Selection
5. Energy consumption demand assessment and energy efficiency comparison
3、 Project construction drawing deepening design stage:
1. Design of construction drawings for rooms (including water, electricity, and decoration) that meet the standards of the review center
2. Design of Special Solutions for Environmental Protection Management (Oil Smoke, Sewage)
3. Interconnection and optimization design of construction drawings for multiple specialties (such as fire protection, structure, strong current, weak current, HVAC...)
4. Design of Supporting Solutions for Restaurant Environment Line
4、 Special Scheme Design for Commercial Kitchen
1. Design of high-rise environmental smoke exhaust solutions
2. Design of Automatic Intelligent Kitchen Solution
3. Design of Commercial Environmental Protection (Oil Smoke) Odor Purification Solution
4. Design of kitchen safety and energy-saving solutions
5. Design of a specialized solution for efficient washing and disinfection system in eyebrow room
6. Design of the Central Kitchen (Prefabricated Vegetables) Special Roof Scheme
7. Design of a Special Solution for Commercial Oil Smoke Control
8. Design of Visual Management (5S) Solution for Commercial Kitchens
