Firstly, the installation of kitchen equipment is carried out after all the kitchen decoration and hygiene work are ready.

The standardized installation sequence is: wall and ground base treatment → device product inspection → device hanging cabinet → device bottom cabinet → connection and debugging of water supply and drainage → device supporting electrical appliances → testing and adjustment → cleaning.

Professional personnel are required to measure, design, and ensure the correct dimensions during installation. The kitchen utensils and hanging cabinets (with adjustable feet under the kitchen utensils) are horizontal. The joints between the gas appliance and the countertop are treated with silicone for waterproofing to prevent water accumulation and leakage.

Acceptance of kitchen equipment and installations. There must be no obvious quality defects such as looseness or forward tilt, and the connection between kitchen equipment and the base layer must comply with relevant national regulations. The reserved positions for various pipelines and inspection ports are correct, with gaps less than 3mm. The kitchen utensils are generally clean and pollution-free, and the countertop and door leaf meet the design requirements. The accessories should be complete and firmly installed.