Commercial kitchen equipment can be divided into many types based on the environment in which it is used. Today, I will take you to understand the basic types of commercial kitchen equipment. If you have any needs for a particular type of equipment, you can consult us.

1、 Western kitchen equipment, mainly divided into:

1. Universal steam oven

2. Blast furnace

3. Grilling furnace

4. Western style pot stove

5. Western style barbecue stove

Mainly used to achieve functions such as steaming, boiling, frying, grilling, and frying. The universal steam oven is mainly used for steaming vegetables, steaming fish, and baking bread. The fryer is used for frying chicken ribs, chicken legs, chicken wings, etc. The grill is used for frying steak, cod, etc.

2、 Chinese food equipment is mainly divided into:

1. Stir fry stove

2. Pot stove

3. Large pot stove

4. Low soup stove

5. Steamer cabinet

6. Seafood Steamer

Mainly achieving functions such as processing and cooking of Chinese hot dishes.

2、 Baking equipment, mainly divided into:

1. Oven

2. Awakening box

3. Pizza oven

4. Pastry machine

5. Egg beater

The main function of the oven is to bake bread, cakes, etc., and the drying oven is used for dough fermentation. The pastry machine is used for pastry making.

3、 Commercial induction cookers, mainly divided into:

1. Electromagnetic fryer

2. Electromagnetic large pot stove

3. Electromagnetic cooker

4. Electromagnetic dwarf furnace

5. Electromagnetic steamer

Electromagnetic frying stove, electromagnetic large pot stove, electromagnetic pot stove, and electromagnetic short stove are mainly used for hot dish cooking and processing, suitable for places where open flames cannot be used.

4、 Dishwashing and disinfection equipment mainly includes:

1. Dishwasher

2. Disinfection cabinet

3. Food purifier

4. Vegetable cleaning machine

5. High pressure ground flushing faucet

The main function of a dishwasher is to clean a large amount of tableware, which can save manpower. The main function of the disinfection cabinet is to disinfect the tableware after cleaning. A food purifier is used for purifying dishes. Vegetable cleaning machines are used for cleaning large quantities of vegetables. The high-pressure flushing tap is used for cleaning the kitchen floor.

5、 Refrigeration equipment, mainly divided into:

1. Vertical freezer

2. Platform freezer

3. Ice maker

4. Salad freezer

6. Cake display cabinet

Vertical and platform freezers are mainly used for the preservation or freezing of food raw materials. An ice maker is used to make ice cubes. The cake display cabinet can be used for pastry display.

6、 Insulation equipment, mainly divided into:

1. Electronic Warm Soup Pot

2. Insulated lamp

3. Warm-up car

4. Insulation cabinet

5. Thermal insulation bathing pool

The electronic soup pot is mainly used for keeping soup warm. Insulating lamps are used for food insulation. The dish warming car and insulation cabinet are used to keep the tableware containing dishes warm. Heat preservation bathing pool is used to heat preservation of dishes.

7、 Meat processing machinery is mainly divided into:

1. Meat grinder

2. Slicer

3. Bone sawing machine

4. Chopping and mixing machine

5. Meat dicer

The meat grinder is mainly used for processing meat fillings. A slicer is used for slicing meat. The bone sawing machine and chopping machine are mainly used for processing meat with crispy bones and other bones.

8、 Vegetable processing equipment is mainly divided into:

1. Vegetable cutter

2. Vegetable dicer

3. Vegetable shredder

4. Pot brake vegetable machine

5. Root and stem peeling machine

Vegetable cutter,